I cannot speak highly enough of this restaurant. One of the owners has celiac disease so everything can be made gluten free or already is gluten free. We happened to go during lobster week, so my husband and I shared the three-course lobster meal which included lobster cakes and gluten free lobster pasta, and we also shared the pappardelle ragu. We also finished the meal off with a tiramisu for the table, which was awesome. They also had amazing gluten free bread. Even everyone who was not gluten free loved their food.