I was going with a group to this restaurant, which someone else chose. I could not find anything online on whether they could accommodate a gluten free meal, so I called the restaurant and spoke with a manager. At first, the manager did not answer my questions in a way I was comfortable, but after explaining my cross contamination concerns, the manager went and spoke with the chef. After speaking with the chef, he was able to answer my questions and explain their precautions with cross contamination. Additionally, we were planning to go during restaurant week, so he talked me through the restaurant week menu and the options that are gluten free. The manager explained none of the desserts on the restaurant week menu were gluten free but that he’d be happy to swap that for me. Once arriving there, the staff was able to answer my questions and I ordered the wedge salad for my appetizer, the steak for my main course, and I was given sorbet as my dessert. When the dessert arrived at the table, everyone else was jealous of my sorbet! A little ray of sunshine in the celiac world when you cannot eat everything, but your substitution is the one that everyone wants. AND the sorbet was incredible!